Recipe Kebab tītī

Ki te tīmatanga o te raumati e tīmata tatou ki te whakaaro atu me te ake e pā ana ki te pehea, ki te tiki i roto i runga i te pikiniki me te faaineine i te skewers tunu tino o te reme. I muri i te katoa, he aha i taea e pai atu i te hau hou, ra mahana, tarutaru matomato, kamupene pai me te hā rorerore reka. A, e tahuri skewers o reme to'ue i tino reka, ngawari me te flavorful, me tuatahi tika pūkarakara koutou kai. Ka tenei e kōrero.

Ko te tuatahi, he hītori iti ...
tuatahi ka puta wai i roto i Roma i tahito. I aua ra, ki fakamolū te kai, me te hoatu i te reira rongo rerekē vairaa pape whakamahia. whakamahia te tikanga rite i roto i Scandinavie. I roto i te tonga o Ūropi, ko te pūtake mo te wai whakapūkara winika, hua rite ki te hua o te acidification o te waina. Ina e ka uaua atu tohutao marinades, a i roto i ia kai motu puta whaktauiratia o hanga tenei hua.
I teie mahana, i reira he rau o rerekē tohutao wai whakapūkara. Ka rite ki te tikanga, te pūtake o tetahi o enei he waikawa kai, softeners kai. Ko te tua o te hinu huawhenua, āwhina ana ki te tiaki juiciness o te hua, me mea kakara kia pangia e te reira reka.
Ka taea e marinades rorerore e makariri, me te mahana. Ko te whakamahi tuatahi ko te mea e hiahia ana koe ki te tiki i te hua tere. Kei te hangaia te whakamutunga mo te wā roa, te āwhina ki te tiki i te ngao atu kaha. Cooking Ko he kuware wai whakapūkara mahana. Ki tenei mutunga, e kawea ai ki te whewhe, na tukua ki whakamatao, ka riringi ki runga ki te kai, a puritia hoki kotahi tekau ma rua i te iti rawa haora.
Tenei ko tetahi o nga tohutao o te wai whakapūkara wera ki huawhenua e hiahiatia ana mō te tunu shish Kebab o reme. Ka hiahia koe:
• wai matao;
• rau he Loumaile torutoru;
. • 2 haora koko tote;
• Aropi;
• 3 cloves;
• 2 te pāhiri pakiaka;
• 3 aniana umanga;
• kāroti iti;
• 6 cloves o karika;
• kotahi-toru kapu o te winika waina.
Auau, te hanganga o nga turanga whakamahi hua rerekē ratou he inu ranei. Ka meinga te wai whakapūkara ohie o te kiwi, riki, te tote me te pepa whero pārekareka ki a koutou kai ngawari tau katoa a tawhio noa. Ko te mea matua e kore, ko te ki te pupuri i te kai i roto i reira no te neke atu i te rua nga haora, te kore e hinga i te reira motu.

Aita i maoro a'e whiwhi PICKLES rongonui te ranu hoi. Kua tae mai tenei whakauru ki a tatou i te kai Oriental, me te tika tangohia he wahi tika i roto i te waihanga o ngā wai whakapūkara Kebab. Tenei te kotahi skewers tohutao o reme, e tika ana mo te poaka, te heihei, mīti me te korukoru, ka ika ranei kōeke. Tetahi skewers tohutao o reme. Te ake:
• he karaihe o te ranu hoi;
• wai o tetahi rēmana;
• punetēpu pua nani hokohoko;
• paihere o cilantro;
• 4 cloves reo o karika;
• 2 tbsp. punetēpu o te hinu putirā.
Ka taea te whakamahi i tēnei wai whakapūkara rite te ranu ki te kai oti ika ranei.
taea kai Whero kia marinated me ki te awhina o wairua. I roto i taua take, hanganga o te kauri, me te parani e tika ana. Tangohia:
• 4 hua hunipa;
• 3 cloves tapatapahi tupu;
• tīpune hinamona;
• tīpune pepa pango;
• he iti Aropi te waruwaru, me te thyme;
rau • 2 Loumaile;
• 150 c. parani.
Rorerore heihei pai whakamahi o te waipiro pia ranei.
Wai Honey liqueur:
• 1 tbsp. pūnu tetahi ava;
• 1/2 Art. honi;
• 2 tīpune pua nani paura .;
• tote.
Wai Honey pia:
• he tīpune o te honi;
• 2 cloves reo o karika;
• he tote iti;
• 1 tbsp. tīpune kanekane kuoro;
• -pint o pia (he pai te marama);
• 70 gr. Marmalade (citrus).
Ki te te kai e whai koe ki te pakeke rawa pūkarakara, te whakarite i te hanganga i taua:
• he upoko katoa o karika;
• etahi topuku;
• 0,5 rita tote kūkamo kvass kāinga waikawa ranei;
• 3 tbsp. winika;
• tote.

Marinating kai, kia mau i roto i te ngakau te wa. Hei te tu ahua tetahi o te kai e hiahia ana koe te haora i te iti rawa, ka te makona kukū reira ki kai katoa wāhi. He mea nui hoki e kore e ki te overdo te reira, te kore e waiho kia mahora noa rawa me akeake te kai. Tetahi skewers tohutao o reme, ka meinga te runga ake wheako koe he tino pai.