Tohutao tino: heihei i roto i te pōhā, hēhami, parai

Heihei Ko te tino ngāwari ki te faaineine i, a i roto i ngā ki ngā kai whakarato reira he ake mo te whakaaro, me te hua i te whānui o tohutao momo. Heihei i roto i te whakamātautau - tetahi o ratou. Tuatahi e hiahia ana koe ki te pūkarakara matou heihei. Na, faaineine i te wai whakapūkara: 50-70 go o mayonnaise pēhi tatou 2 ngä käriki, kakara, me te tote - ki tou ngao, he vodka iti. Tenei ranunga āta pania tsypu-Ryaba roto a waho, ka hoatu ki te pūkarakara i te matao hoki i te iti rawa te hawhe te haora. O nga hua, paraoa me te nui iti o te wai matao pokepoke i pokepoke, hurihia te reira ki te keke a kikokore. I roto i tona pokapū hoatu te tinana, me te zaschipyvaem koki o te whakamātautau, kia rite kore ki rere te wai. hoatu matou te hua i roto i te paraharaha me tunu hoki e pā ana ki te 15 meneti i 250 C, ka pōturi iho te wera ki te 180 C. me pera tomim tetahi haora.

He atu tohutao. Heihei i roto i te paraoa pokepoke rawa raukikini, ki te ki te mirimiri i te ranunga o otaota me kakara ki waho: he timonga o Pātira, Rosemary, thyme i konatunatua ki te kanekane me cayenne pepa (timonga), tāpiri 2 tīpune o te tote, me te 3-4 pea allspice. Atawhai hurihia te tinana i roto i tenei katoa, a tonu hoatu roto werowero ki te marau maripi ranei rēmana kiri. Ka rite ki taua, kua ki te tu i roto i te matao hoki e toru haora te manu. Ko te pokepoke hoki reira, hoki koutou e taea e tāpiri maroke otaota Italian me Aropi, me te tihi hua i mua i te tunu (Me nekehia rēmana!), Tauhiuhia ki hēhami purapura kumine ranei.

Ka rite ki tūtohutia e tenei me ētahi atu tohutao, heihei i roto i te pokepoke mai i ngawari me te reka ki te he te reira i roto i te oumu, preheated oumu i 180 ° C mō te i te iti rawa e rua haora. E kore te mea tuwhera te pokepoke, me te kore i rere atu i te hupa, hoatu te putea "tui" ki raro. Tunu puka ranei, o te akoranga, e hiahia ana koe ki te hinu i ki te hinu huawhenua mātiarīni ranei. Tapahia i roto i "pūhera" ki te waiho i roto i te paraharaha hohonu. Mahi atu ki greens tapatapahi.

e kore te heihei Recipes 'i roto i te whakamātautau "whāiti ki te faaineineraa o te heihei raw. kōwhiringa economical e taea ki a koe te tiki i i tetahi tinana me te tuatahi, me te tuarua tā Kohuatia heihei tae noa ngawari, ka tango me te hupa ki te whakamahi i rite te pūtake mo tetahi hupa (ranei noa mahi ki takai). O te matao Kurenkov taua, ka tapahia ki wahi. pokepokea te pokepoke te hoki a ia he karaihe o te waiu, hua, me te hawhe kapu o te paraoa. Ko te rite o te pokeranu, kia titiro ai rite. Tou ai wahi ia i roto i taua mea, me parai i roto i te maka rino paraharaha i roto i tetahi ngako i mua i Palauningí.

Waihoki, te whakarite me te heihei ki hēhami, anake i roto i tenei take e kore e tangohia te tinana katoa, he aho boneless (hei tauira, uma). E tatou te whawhai hoki ratou, ka hoatu i te torutoru haora i roto i te wai whakapūkara e hanga te ranu hoi, te honi, he hinu oriwa, winika balsamic, e rua tīpune o te pua, me te toru cloves o karika mongamonga. tangohia matou i roto o te wai whakapūkara, pai hurihia i roto i te purapura hēhami me parai i runga i ngā taha e rua.

He pai e rua wera, me te matao heihei-parai. Hoki tenei rihi ka hiahia koe te hawhe tinana, matoli haere te hoki. Ko te hupa kapu heihei (taea te whakamahi i poraka) ringihia 1 punetēpu ranu hoi, te huka me te vodka. Tāpiri ki te pangia e te momo o otaota (te pāhiri, pi), mowhiti riki tapatapahi, kanekane me ētahi atu mea kakara (whetu anihi mai, cloves, hinamona). Pūkarakara 4 haora, a tae noa pai po. I muri i taua tuari te heihei, tukua ki whakamatao me ki maroke, i muri nei i te hohonu-parai noa e hōu. Mahi atu ki huawhenua hou.