He tunu reka mō te waro ranu

Ranu mo te wa roa, me te riro wahi o to tatou ora rite te hua e haafaufaa i te mau huru maitai reka o tetahi rihi. whakamahi tatou maha wairanu tōmato i roto i te ora ia rā, me te pera maha mayonnaise whakamahia i roto i te tunu kai, e e ora kua tatou, kahore e kore te mea te reira. whakaaro tatou e kore ko te taua te reka o te kai. Ko, me ahau mea e i roto i nga wa Soviet, kihai i te hostess mohio te whānui o ranu momo me i taea ki te tunu anake i roto i te torutoru wharekai ratou. Otiia i roto i to tatou wa e he maha mutunga o tohutao e taea e koe te tunu i te whānuitanga o seasonings hā. Kei te hoki ratou hokona i roto i hokomaha rite-hanga katoa, engari e taea tetahi mea te whakaritea ki ngā hua rite ki o ratou ringa ake.

I roto i te ngā, i tenei ra e hiahia ana ahau ki te kōrero atu e pā ana ki tenei ranu reka faahiahia rite te waro. Ko inaianei ia rongonui nui me te maha whakamahia, ara i roto i te ora ia rā.

Recipe ranu ahu tartare i France i roto i te rau tau 19, i roto i te Crusades, ka i tutaki te French i to ratou ara Tartars hikihiki, i huaina ranu nei ingoa. Tenei ranu te nuinga o mahi ki ika rihi, kaimoana, me te kai matao.

Te faaineineraa o te kīnaki i roto i meneti, engari i roto i te tikanga e kua riro te reira i te reka pono, i rawe ki ki a ia anake, kia waiho te kīnaki i roto i te pouaka i te iti rawa te haora i mua i te taviniraa, a mahi ana ki matao.

Tartar ranu tohutao hāngai i runga i te mayonnaise ki huawhenua me otaota, e hoatu i te kīnaki i te reka motuhake.

E rua putanga o te tunu kai: tere tunu ranu tartare (ki te whakamahi koe i mayonnaise rite-hanga) me roa (ngā faaineineraa o te mayonnaise i te kāinga).

Me pēhea te ki te tunu i te ranu waro?

Hoki te kai nohopuku, Me matou nga kai e whai ake nei:

- mayonnaise ki tou reka 120 g

- tapatapahi rawa gherkins 1 tbsp. pūnu

- tapatapahi rawa riki 1 tbsp. pūnu

- tapatapahi rawa 1 tbsp capers. pūnu

- hou romia rēmana wai 1 tbsp. koko

- tote, ki te pepa pango pangia e

Na, tangohia te mayonnaise, a wherahia ana e ia ki te peihana hohonu, tāpiri ki reira tote me te pepa ki te pangia e. Gherkins, aniana, me capers, i mua-tapatapahi, whakaohokia me riringi ki mayonnaise. Kōroritia pai tahi, ka tāpiri korari romia e wai rēmana. A, no te he rite tatou ranu, e hiahia ana koe ki te hoatu i te reira i runga i te haora, me te hawhe i roto i te pouaka, na hokona e ia tona reka āhuatanga. Ka taea te tukua katoa.

Ētahi pā o iti koi tāpiri ki te ranu waro he karika iti, pēpēhinga reira i roto i chesnokodavilku.

He hoki taea ki te reka o me te tāpiri i te otaota, mo te tauira, te kumine tapatapahi rawa.

Nahea ia faaineine waro tino i te kāinga?

He he tetahi tohutaka mo te cream o waro, e ngā te faaineineraa o te mayonnaise i runga i to ratou ake. Hoki tenei e hiahia ana matou nga kai e whai ake nei:

Hoki te mayonnaise:

- yolks Egg 2 RW.

- te hinu oriwa 300 ml.

- winika waina ma 2 tīpune

- huka 0.5 tīpune

- ki te tote me te pepa reka o

Hoki te ranu:

- tapatapahi rawa gherkins 1 tbsp. pūnu

- tapatapahi rawa riki 1 tbsp. pūnu

- tapatapahi rawa 1 tbsp capers. pūnu

- hou romia rēmana wai 1 tbsp. koko

No te faaineine mayonnaise i te kāinga, me whai koe i te Pūhanumi (ahakoa e taea e koutou i waho reira). nga kai katoa tāpiri tatou ki te mayonnaise i roto i te Pūhanumi me te whakaranu i tae noa maheni. e kore e tono te reira ki te hinu oriwa, kei te āta tapiritia reira i roto i te awa angiangi, me te āta whakaoho. ka matou mayonnaise. Na ka taea e puta tika koe ki te faaineineraa o te waro ranu. Ko te taua muri waro ranu tohutao rite whakaahuatia ana i runga.

te penapena tēnei ranu te rite takitahi ai i roto i te pouaka mo te toru ra.

Na e matau ana koutou me pehea e taea e koe ngāwari me kahore tetahi raruraru ki te ohorere to outou utuafare i te tua reka ki te kai.