Keke ki āperekoti maroke

Takai he kai i tunua, e te nuinga o te wā hanga i te pokepoke ki te whakakī (whakakī) o ngā hua reka reka ranei. kia whai i te keke anake te kirinuku raro me runga, me raro uhi i waenganui i te hau. Kei te maha keke Sweet tunua pokepoke, i roto i nei vmeshena whakakī. Hoki whakakī reka pai whakamahi o kai e kore e i ahu mai i te keke, ka tunu. karepe reira, āperekoti maroke, raihi, hua candied. Ka taea te rite Keke ki āperekoti maroke ranei ētahi atu kai i runga i te pūtake o te houra rewena pokepoke ranei.

tunu 1

Keke ki āperekoti maroke me karepe i te houra te whakarite pokepoke hohoro me te noho hou mo te wa roa. Kei raro ko nga kai mo te keke hua.

Hoki te pokepoke:

• 210 karamu o te mātiarīni.
• 3 hua.
• Lemon kiri.
• 150 go o te huka.
• Angiangi 2 kapu paraoa.
• ½ koko tīpune houra tunutunu (tineia ki te torutoru pata o te wai kohua).
• Milk ki te whiwhi i te ōritetanga pokepoke hiahiatia.
• kongakonga taro.

Hoki te whakakī:

• 140 karepe g (horoi, ka maroke).
• 100 go o āperekoti maroke (horoia, ka maroke, tapahia ki mongamonga iti).
• 50 go o candied kuoro.
• He kōwhiringa te huka.

Whakaoho i te whiu ki te mātiarīni pahuka i pūmau rewa (te maui iti ki te whakahinuhinu te pokepokea ai), te huka, , rēmana kiri āta tāpiri i te hua, whisking tae noa maheni. Ringihia te paraoa, me te tāpiri houra tunutunu hydrated. Whakaohokia, kia hinga i te paraoa pokepoke i te koko ki te uaua, ki te he te reira matotoru rawa, ka tāpiri i te waiu. Ko te pokepoke he hua candied whakauru, karepe, me āperekoti maroke. He mātiarīni tunu pania tauhiuhia ki te taro kongakonga, horapa i roto i te pokepoke, me te tunua ai i 170 ° C 50 meneti, te 35 meneti tuatahi e kore te tatau oumu e tuwhera. I mua i te taviniraa i te keke ki āperekoti maroke, karepe, me te hua candied kia pani ki te pīata huka.

tunu 2

Āperekoti porowhita i mua i tunu tauhiuhia shtreyzelem, kongakonga arā reka. Keke ki āperekoti maroke mahi i runga i te pūtake o te rewena pokepoke.

Hoki te pokepoke:

• 3 kapu o te paraoa pai.
• 100 go o te huka.
• 30 g rewena.
• ¼ rita o te waiu.
• 125 g mātiarīni pata ranei.
• Lemon kiri.
• 1 hua manu.
• 1 pākete o te vanilla huka.
• 1 whakawiri tote.

Hoki te whakakī:

• ¼ rita o te waiu.
• 400 go o āperekoti maroke, i horoia, ka haurangi i roto i te te wai mahana (kohuatia) i te 1 haora i mua ki te whakamahi i te wai heke, paku maroke, tapahia i roto i te hawhe.
• 100 go o te huka.
• 4 hua.
• Lemon kiri.

Hoki shtreyzelya:

• 100 go o te huka.
• 1 tea koko o te hinamona paura.
• 1.5 kapu faceted o te paraoa.
• 125 karamu o te pata.

I roto i runga ki te tohutaka hanga he pokepoke rewena, hipokina reira ka hoatu 30 meneti i roto i te wahi mahana. Whakakorikori i te hua, te waiu, kiri rēmana me te huka. Whakapaia shtreyzel o paraoa, pata , me te hinamona. Hurihia i roto i te paraoa pokepoke i runga i te pepa, te hinu, paku ara te mata. Hoki te pokepoke āperekoti piri horahia, ringihia he ranunga o hua, he mea patu ki te waiu, tauhiuhia shtreyzelem. Tunua i roto i te preheated 200 ° C oumu. Keke ki āperekoti ka rite i roto i te 40 meneti.

tunu 3

raihi White me āperekoti maroke i runga i te pūtake o matotoru pokepoke tunua keke ki te raihi me te āperekoti maroke. Hoki 4 tohanga e hiahia ana koe:

Hoki te pokepoke:

• 85 go o mātiarīni.
• 2 kapu faceted o te paraoa.
• 1 hua manu.
• ½ koko tīpune houra tunutunu kai (tineia-mua ki te torutoru pata o te wai kohua).
• 60 go o te huka.
• Tote.
• 2 punetēpu o te waiu.
• Lemon kiri.

Hoki te whakakī:

• 100 go o raihi ma.
• 8 āperekoti maroke.
• 50 go o te pata, me te he nui atu hoki lubricating puka.
• 3 hua.
• ½ rita o te waiu.
• Vanilla huka.

Hei whakamātau i paraoa peratia me uru kai katoa. Wehe pokepoke ki 4 nga wahi, a ka hurihia horapa ratou ki te hanga i hanga hinu punctures marau, hoatu i roto i te oumu kua oti te tahu ki te 170 ° C. A, no te he rite te pokepoke, tango i te reira i te pakete, me te whakaturia peka. toremi Oil i roto i te paraharaha, tāpiri i te āperekoti me te raihi. I whakaoho ki te matū rakau, ringihia i te waiu, a reira hipoki he ranunga o te raihi ki te āperekoti maroke anake. āta, kohuatia i te wera iti ki faaururaa tonu ringihia te toenga o te waiu. Haere tonu ki te tunu, te whakaoho wā, kua riro ra ano te raihi te waiu. e te reira i pā ana ki 15 meneti (i runga i te kounga o te raihi rānei). Horahia e te ranunga ki te peihana, tāpiri huka me te vanilla whakaranu. Wehe i te Pakeha egg i te yolks. Tāpiri i te yolks egg me te huka ki te raihi ki āperekoti maroke, whakaaetia te ranunga te ki raumati. kiri whiu noa tihi kaki, āta whakamōhio ratou ki te whakakī te matao o. Whakakiia ia whakakī hīmoemoe me maeneene te runga ki te maripi. A tuu i te keke i roto i te oumu kua oti te tahu ki te 180 ° C mō te 20 meneti oti whangai takai (wera, mahana ranei matao) ki te ranu hou aperikota, he tirikara, ranei kirīmi.