No kino atu te aporo! Charlotte ki te terise: te tunu hoki te oumu, me Multivarki

A, no te te whare to tatou he rota o te aporo, te pātai o te mea ki te mahi i ki, e kore e ara ake. Rīhi e taea te rite ki tenei huinga hua, rawa tunu. Ko te tino rongonui aporo porowhita - ko, o te akoranga, aporo porowhita. Cooking reira he ngāwari, nohopuku, a ka pangia e patu te reira i ara te kai reka tino fakaofoofa. I roto i te whānui, he kuware poto katoa. A he aha, ki te utu o te aporo koe i te "teka a tawhio noa" pea? Ae, ko te taua katoa, no te mea he tino rite enei hua! Hoki te hunga e kore e nei e matau me pehea ki te faaineine i aporo porohita ki te terise tohutao whakamārama i pepa. Ko te mea matua - ki te whiriwhiri i te maoa, hua reka, te kore e dryish te keke.

He aha e nga kai e hiahia ana tatou? Charlotte ki te terise he ngā kahore rerekē i te puāwaitanga, whakakapi anake aporo. Per manokaramu o tango hua:

• pata - 250 karamu;
• huka - 200 karamu;
• paraoa - 400 karamu;
• hua -5 mongamonga;
• tunu paura - he putea;
• vanilla, hinamona reka koia.

Ko te tino māmā Cooking. kia ngohengohe te hinu, i te pāmahana rūma. Patupatua a reira ki te huka, na te kotahi hua i tetahi, tomo me te uru ata. He pai ki te whakamahi i te whakaranu, katahi ka waiho i te taimaha atu rangi, me te keke - reka. Whakakotahitia paraoa peratia ki te pekana paura, hinamona me te vanilla, me pokanoa ki te ranunga hinu-hua manu.

Na Whakaae hoki te terise: horoi me te pokekore, te tango i te tiko, tapahia poro (poraka ranei, e aroha ana ia). Te tuku i hua tapatapahi ki te whakamātautau, kia e tohaina te taurite ratou puta noa i te papatipu. Ratau, ki te hiahiatia, e taea te whakakapi i te wahi te terise āporo (i roto i te ōwehenga 1: 1).

tango tatou i te puka tunu diameter 24-27 mm o, wherahia ana ona hurihuri me te hinu lubricating. Ki te hiahia koe ki te tiki i te kirinuku crispy Karamere, tauhiuhia te raro o te puka o te huka. Ringihia te pokepoke i roto i te peihana, a hoatu i roto i te 50 meneti oumu i runga i tona hiahia ki te waikōhua, ki 170 nekehanga.

Here he rite ki Charlotte ki te terise. Ka karanga i te tohutaka ki te hunga e kore e rite ki te roa te wa ki te tu i te umu, engari e aroha keke kāinga. Pore te keke ki rihi, tauhiuhia ki tawerewere aramona, me te riringi Karamere. Mahi atu ki te tango i o te ice cream. purini kāinga Perfect!

Na e matau ana koutou te mea atu ko te māmā ki te tiki Charlotte ki te terise i multivarka? I tua atu, e taea te hanga te reira iti nui-pūngoi, pera i roto i te tunu, e kore matou e whakamahi pata. Na, tangohia te 5 hua manu Pakeha me yolks wahi. Uru ratou takitahi ki te huka (100 karamu ia papatipu). Tataritia paraoa 140 karamu, ngā reira ki o vanillin he putea, mo te tae me te reka koko tāpiri koukou paura. Te tuku i yolks ki te ranunga o te paraoa, Pakeha egg mea patu ata wawao.

Terise (4-5 mongamonga), tapahia ki poro kikokore. Ko te oko Multivarki wahi horapa whakamātautau atu - te terise kahu, ka te pokepoke ano. Kia pehea te nui te faaineine aporo porohita ki te terise? titau Tunu mo Multivarki wa ake. I te tīmatanga maka atu i te tikanga "tunu" mo te haora, me te tāpiri i tētahi atu 20 meneti Ready Charlotte Kia whakamatao paku, ka wahia i roto i runga i te paraharaha ki te tika. Tauhiuhia ki paura huka, me te hinamona. tahuri matou he tiakarete ngako-iti Charlotte ki te terise.

Ko te tohutaka o tenei porowhita he kuware, kahore mea aha kōwhiringa - tuatahi tuarua ranei - whiriwhiri koe. E te ara, whiwhi koe i te reka rawa, ki te te "waimeha" te reka o te pea he aha etahi hua hīmoemoe. Ka taea e tenei cranberries, Cherries (anake mua-tango purapura) ranei whero currants. Kaua e wehi ki te whakamātau. Bon appetit!