Recipe Julienne ki harore, heihei, kaimoana.

I roto i te tunu kai, i reira e te tahi mau ingoa rawa ngā o te rihi. Hei tauira, Julienne. Ko te kupu a te takenga French, e pā ana ki te kikokore slicing o huawhenua julienned mō huamata hupa ranei. Heoi, i runga i te wā tiaki i hangarau tapahi anake, mo Julienne mahi i roto i nga whenua maha timata ki te karanga tuarua te rihi, whakamahia rite te paramanawa wera.

Ko tata tunu tikanga te taua. kia tapahia kai katoa ki takai kikokore, hipoki ki te ranu, tauhiuhia ki te tīhi me te tunu.

Tunu oko, he motuhake - cocotte. Ko te horopeta skovorodochku iti wae whakarewa ki te kakau roa, e te mea kahore noa rite Julienne te, engari mahi i te tepu. hiahiatia ana te kakau te ki te pupuri i nga rihi, engari i roto i te tikanga e kore e ki te tahu koe, hoatu i runga i tona ngongo - curlers.

Ko te tunu tino rongonui Julienne ki harore. Ko ētahi atu kōwhiringa rawa, kahore iti reka. Hei tauira, te whakamahi i huawhenua, ika me te kaimoana, kai.

Me pēhea te ki te tunu i te Julienne ki te harore?

Tangohia uma heihei me harore hou 50 karamu ia o te mahi tuari, kohuatia wehe. Tapahi i te kai, me te harore ki takai kikokore. Tāpiri te tote, me mea kakara, me te uru ki tetahi punetēpu o kirīmi kawa me te wahi i roto i te peihana mō te Julienne - cocotte. Tauhiuhinga kotahi tīpune o tīhi kuoro. Tunua i roto i te oumu tae noa ki te kirinuku tīhi.

Tētahi atu Julienne tunu ki harore (taea te whakamahi harore kore anake, engari nga harore, Aspen). tapahia te kiro te hawhe o harore ki poro, kohuatia 30 meneti, ka kōrori i te hinu. kōrori wehe 3 aniana. Next, kia te kīnaki. Hoki tenei whakaaro, paraoa i konatunatua ki te kirīmi kawa (200 g) e rua punetēpu, tāpiri he tote me he hawhe te kapu o te wai matao. Aniana hoatu i roto i te harore, ringihia kirīmi ranu, korohū i raro i katia te taupoki i runga i te wera iti, te whakaoho wā. Tauhiuhia ki tīhi kuoro (150 g) i hoatu i roto i te oumu mo te 5-7 meneti. whakaritea hinaaro e te kirinuku koura.

tunu Julienne ki kaimoana.

200 go o kaimoana (prawns, kuku) koero. Whakapaia ranu rua punetēpu paraoa, tunua i runga i te paraipanatia maroke, ki te tua o te waiu (50 g) me cream (100 g) kia rite ki te whiwhi i te papatipu ōrite kahore kapia. Ko te cocottes takoto kaimoana prevaritelno raro te hinu. Riki, tapatapahi rawa, ka parai i roto i te pata, rawa horahia atu mo te kaimoana. ringihia katoa tīhi te ranu, te tote, tauhiuhia kuoro (50 g). Tunua i roto i te oumu mo te 10-15 meneti.

Recipe Heihei Julienne.

No te faaineine i te hiahiatia heihei 300 g, me tuatahi kōrori kotroe a ka katokatohia ki takai pai. Mushroom (100 g) rite tika ana ki te tae. Oho i roto i te heihei me te harore, ringihia kirīmi ranu, kohuatia hoki etahi wa he iti (e pā ana ki e rima meneti), whakawhānui i cocotte, te hinu ki te pata, hipokina ki tīhi kuoro. Tunua tae noa ki parauri koura.

Tunu mo te mushroom Julienne ki wheke.

E purea ana ngū Kohuatia 3 meneti, raumati. Harore, tapatapahi rawa, parai riki i te hinu huawhenua. tapahia wheke ki takai, uru ki te harore. Hoatu i roto i te ika, me te mushroom papatipu stewpan, ringihia te mayonnaise me kirīmi kawa, tauhiuhia ki tīhi kuoro. Tunua i roto i te oumu tae noa ki parauri koura. Mahi atu ki tauhiuhia ki greens tapatapahi rawa.

Recipe Julienne o gizzards heihei.

gizzards heihei horoi, kohuatia, tapahia ki takai kikokore, parai i roto i te hinu. Minita tapatapahia te riki, kupenga kāreti i runga i tītipi grater pai. Vegetables iti tunua i roto i te pata. Whakakotahitia kai ki papatipu huawhenua. Hanga he ranu o kirīmi kawa, me te paraoa. Whakarite i roto i gizzards cocottes heihei, aniana, me te kāreti, riringi te ranu. Tauhiuhia taimaha o te tīhi kuoro me tunu tae noa te kirinuku tīhi.

Hiahia: 300 go o puku heihei, 3 riki, 1 nui kāroti, paraoa 2 punetēpu, 1 kapu kirīmi kawa, 50 karamu o te tīhi.