Waina i paramu i te kāinga

Kia pehea te maha i runga i hararei e hiahia ana ki te hamani i te kotahi aroha ranei te āheinga ohorere! He ohorere nui hoki ratou e waiho i te waina o paramu, tunua e koutou fakafo'ituitui. He he hā rawa ngā, me te ko he fakakakato nui ki te rihi kai kawa o te mīti kāwhe, me te mīti.

Ka rite ki te katoa e matau, te pai ranu mo kai hanga i te reira i roto i o te awakeri. He waina reka i paramu tino mo te kai reka, a taea te mahi ki reira ki te hua. Ko tētahi o ona āhuatanga whai hua - he pānga painga i runga i te ngakau, me te toto oko. Engari kia mau te wai i roto i te tikanga ki te tunu i muri paramu waina - reira kaua raruraru. Ko e tika ana ki te meka e kei tenei kākano he rota o pectin me te rimurimu, āpiha tenei. Ko te aha ara i roto i te hoko e kore e kitea e koe wai parakore, kahore penupenu o paramu: waihonga anake, diluted ki te wai.

Me pēhea te ki te hanga waina kāinga i paramu

kia hua hauhake kia mahue i roto i tuwhera te rangi mo te 2-3 ra, hipoki ki te whāriki, kia kia e ratou paku podvyalilis. Kia whai whakaaro! Horoi ratou e taea: i runga i te mata o hua hua yeasts e he tika mo te waina. Te paninga ma, e kite koe i runga i nga ipu o paramu, ko te koroni o raraunga harore. I muri tauaki ai neke paramu i roto i te karaihe ipu reva ranei me papatipu puree pokepokea ki te wheua wehea i te penupenu. Na ka diluted te puranga hua i ki te wai (1: 1), ata ka whakaohokia, ka mahue ki te tu hoki o nga ra i te tokorua i roto i tuwhera te rangi, āta hipoki ki te mata Marel ranei, kia e hinga kahore pepeke.

I muri i te wa FERMENTATION o tīmatanga - ranunga e pai mirumiru me pahuka i me te penupenu (totoka rewakore) - timata wheua me hiako ki wehe i wai tapatapahia ai. tikanga o tēnei e te momeniti ina he tika te ranunga ki te tātari i roto i te tatari me te wai kupu whiwhi, ringihia ki ipu karaihe ma mō te FERMENTATION atu, te whakakī ratou ki te rua hautoru.

Hoki āhua-maroke ranei te waina maroke i te waikeri i roto i te wai e hiahia ana koe ki te tāpiri 200-250 karamu o te huka ia rita o te wai. Ki te whakamahere koe ki te hanga i reka reira āhua-reka ranei - 300-350 go o te huka, ko te tuatahi e tika ana ki te tareka i roto i te nui iti o te wai, me te ka uru ki te toenga o te papatipu.

Na ipu kati ki te marou hiri te wai, i te mea he ngongo ngāwari whakaurua ki te taupoki. Kei te tuku iho Ko tōna mutunga ki te wai. Nā ki te kore tenei hau e tomo ki roto ki te pounamu me te hauhā hanga ngāwari haere i roto i te ngongo.

e te tukanga FERMENTATION wahi i te pāmahana rūma mo e pā ana ki te kotahi me te marama i te hawhe. I te whakamutunga taea te mohio i te reira e te meka i tohaina te mutu hauhā i te hiri ngongo wai, i.e. mutu reira ki gurgle ki te ipurau wai. I tenei wa, paramu waina Āta decant i te waipara, me riringi e maoa haere i roto i ipu hiri ki Corks.

Rerekē atu, ka whakamama rawa āta paramu waina. Ko ona matūriki rewakore kia iti, e kore e taea e ratou te tātari i roto i tetahi whiriwhiringa, na ko reira tonu he iti mārama, engari te mea kahore pānga i runga i tona reka. e kore te mea he faaipoiporaa i roto i to koutou mahi, me te taonga āhuatanga o te paramu waina tenei.

I roto i maoa, ka taea e koe te tāpiri i te Rowan iti ranei aporo waina cloves ranei. A, no te te waina he paramu rite, e toua ana ki roto i te wahi raumati mō te rokiroki. Rokiroki i te reira i roto i te karaihe, hermetically ipu kati i roto i te tūnga whakapae.