Whakapaia te wai whakapūkara me te ranu shish Kebab

Te ranu hoi - ko tetahi o nga mea kakara matamua whakamahia i roto i te tunu kai ki tenei ra i tenei. I whakatūria te reira i roto i Haina 2500 tau ki muri. I roto i Japan, kua horapa tenei hua nui i muri, a ka whakawhetai anake ki te kuraina Putihi. Kua whakatakoto te Japanese ratou wae, pai ake hangarau tunu. Na inaianei, mohiotia pai ko te putanga Japanese o te ranu hoi. Kei te hanga te reira i soybeans, otvarivaya ratou me ka ranu ki te witi paraoa parei ranei. Na ka haere mai te FERMENTATION roa, he iti o 40 nga ra, me te wa mōrahi e taea te tukanga tae 2-3 tau. A, no te e whiwhi i te ranu te reka e hiahiatia ana, anake e taea te tātari te reira, i muri i te mea te reira rite hoki te whakamahi. Ko he whakahā nui mō ngā rīhi tenei. Kei te maha whakamahia ranu soy pouri rite te wai whakapūkara mo rīhi kai, he marama te ōritetanga wai, me te he e tika ana mō ngā huamata me garnishes. Ko reira tino whai hua mo te tinana tangata no reira kei pūmua, waikawa amino me huaora. Kei te whakapono te reira e pōturi te tukanga toulekeleká i roto i te tinana soy.

Nuinga o ngā wā, e whakamahia ana tenei hua faahiahia te rite te ranu ki rorerore. kai whiwhi Tino reka, marinated i roto i te ranu hoi. riro te reira i ngawari, riro te reira i te reka rerekē, me te rawa hohoro rite.

Skewers ki te ranu hoi - te tikanga tunu mō te heihei

1 kg o wai whakapūkara kai heihei faaineine i:

- te ranu hoi - 4 punetēpu;

- te hinu oriwa - 60 karamu;

- rēmana wai - 3 punetēpu;

- Karika - 5 cloves;

- te pepa whenua.

Horoi i te heihei, maroke me te tapahia ki mongamonga e pā ana ki te 3 cm. Kāriki tapatapahia. Uru kai katoa mo te wai, tāpiri i te pepa äta, homai e ranu hoi, me te pera koi. Te kai hoatu i roto i te wai whakapūkara, kati te rihi, me te horoi i te pouaka mo te 2 haora. I roto i tenei wa, te whakarite i nga waro, ka taea e koe te tīmata stringing mongamonga aho i runga i skewers. Teuteu te heihei, ko te tino nohopuku, e kore e wareware ki te tahuri tonu te skewers.

Skewers o poaka ki huawhenua, marinated i roto i te ranu hoi

hua:

- Pork - 2 kg;

- te pepa - 3 mongamonga;

- Tomato - 4 nga wahi;

- kopere - 4 nga wahi;

- te ranu hoi - 100 ml;

- mayonnaise - 150 karamu;

- wairanu tōmato - 2 punetēpu;

- pua nani - 2 punetēpu;

- Water - 400 ml;

- ki te pangia e te winika, kakara, te huka, te tote.

Tino hā taketake homai te rihi oti te huinga o ngā kai pērā i huawhenua, poaka, te ranu hoi. Kōhiku tiki reka, ngawari, flavorful. Tuatahi, te faaineine i te kīnaki ki te rorerore. Whāranu mayonnaise, soy ranu, pua nani, tōmato, te tote. tapahia te kai ki tamâraa nui, me te wahi i roto i te wai whakapūkara me hoatu ki roto ki te pouaka te pō. Vegetables, rawa, Me ki tapahia mongamonga nui, riki - mowhiti. Whakapaia te wai whakapūkara mō huawhenua: kohuatia wai, tāpiri winika, te tote, mea kakara. Cool, ringihia wai whakapūkara mo nga huawhenua, me te hoki tukua atu i roto i te pouaka te pō. Te ra i muri, ka taea e koe te tunu.

Ko te ranu taketake mō te rorerore - rite mo te rihi kai

Whāranu wairanu tōmato, te ranu hoi, mayonnaise, otaota hou tapatapahi - pāhiri, Pātira, te kumine. Tāpiri i te karika tapatapahi. Kōrori hua ranunga Pūhanumi. E tika ana hoki tetahi rihi kai, engari ko te reira pai ki te tuku i te ranu mo kōhiku, wera, me te reka.