Dolma Te Tai Rāwhiti i roto i te multivarka: tohutao ohie

kai Eastern he koinga, he ki tonu i te mea kakara, me te kakara reka nga rihi katoa. Ko kua reira riro aha āhukahuka ao i roto i te keke, rerekē. rihi Oriental, kahore feaa, e tino paingia ana, rawa dolma. Hei tamata i tēnei kai raukikini, e kore te mea e tika ana ki te haere ki tetahi atu whenua ranei ki te toro wharekai, i tenei ra matou e faaite i te tunu ahurei mo tona faaineineraa.

hohoko Tino reka, me te pai i roto i multivarka dolma, pai, ki te tenei pūrere e kore, ka tunu koe mo te tokorua. I te mangai, rite reira he rārangi kāpeti Russian, anake "odezhka" atu tāwāhi: karepe, Quince: Peach me rau, ētahi wā - i te huawhenua katoa. Methods o te whakarite i te papatipu, i ia iwi he ona ake putanga motuhake.

Ka rite ki te whakakī te whakamahia ngā kai tapatapahi (kore te miro), Kei te maha i konatunatua reira ki te raihi, otaota hou, a, o te akoranga, otaota kakara Oriental, e hoatu i te rihi te hā motuhake, me te zest. dolma kaihuawhenua i roto i multivarka hanga i huawhenua browned: zucchini, tōmato, he puru iti.

whakamahi ētahi mahi keke, mīti mōrohe ika i roto i te taha ki te nati, te miniti, me te rēmana wai, ki nei te tapiritia te paihere o rerekē kakara. rite Traditional hau Eastern anake reme. Otiia e kore e tenei tikanga e kore e taea te mahi i te reira i te tahi atu kai. Kia tino ki te whakamātau me te oaoa i te reka.

Me pēhea te ki te tunu i te dolma i multivarka? Tīmata ki to tatou rihi tohutao whakaarohia, e ka rapua e:

- nga manokaramu o kai (sirloin) ;

- e rua topuku;

- raihi (150 g);

- rau waina (500 g, e taea te tiaki);

- mea kakara: korianara, Pātira maroke me te orekano, pepa, te tote - 5 g;

- Whakapiri Tomato (20 g);

- wai (200 g).

Cooking dolma i roto i multivarka tīmata ki te putia. Tapatapahia ana e ia ki te maripi ki mongamonga iti (ka taea te hanga e koe hau). Tāpiri i te riki tapatapahi, raihi me seasonings. I te waina rau horapa runga koko hau (i runga i te turanga), me te āta roropi rite svertochka. paparanga mātotoru horapa pīrori multivarku i, whakakiia i pani tōmato, te ranu o te wai, me te tote. E kiia, "tinei" aratau me te rite hoki te hawhe te haora. dolma te kupu rite i roto i multivarka tukua ki te kirīmi kawa tepe ranei. Hamani koe rihi-rāwhiti, me te whakangahau hoa.

Ko te tohutaka tuarua hanga o huawhenua

Dolma i multivarka faaineine eggplant, pepa, me te tōmato. tītī mōrohe e tika ana mō te hau.

hanganga:

- e toru tōmato;

- e rua topuku;

- e rua eggplants;

- e rua pepa reka;

- oporo;

- reme te aho (500 g);

- hiawero (100 g);

- pata (100 g);

- pango me te whero pepa, te tote, karika (2 cloves).

Meat ki te whenua ngako ki forcemeat, horahia i runga i te paraharaha, a korohū tae noa ngawari. I te mutunga tāpiri he tote, oporo, kāriki, te pepa, tapatapahi riki, me te 70 karamu o te pata - whakaohokia katoa me te tango i te wera.

Whiwhi ki te tapahi o huawhenua: tango tōmato i te potae, horoia i te penupenu. Na te mahi i te pepa. Ka rite ki te hua, ka whiwhi koe i te pata huawhenua. Tapahia haere sinenkie, tangohia atu te roto, waihotia ai tatou i te "poti" i roto i te te wai tote mo 15 meneti.

Pata parai eggplant me pepa - Kia whakamatao i paku, ka whakakiia ki te whakakī kai.

Eggplant "poti" kāpia me pepa ki te tōmato whakaahua kē "potae." Hoatu nga huawhenua katoa i roto i te multivarku, whakakiia ki te wai, tahuri i runga i te aratau "tinei" me waiho mo te haora. dolma oti tauhiuhinga ki otaota tūtohutia me mahi karika tōmato ranei ranu.