Kai me te inuTohutao

Kai Zrazy i French ki hua manu whakakī

zrazy Meat tuari French tere, me te whiwhi rawa mateoha i, me te reka. hiahiatia ana tēnei rihi te ki tunua i roto i te oumu tahi me tōmato maoa me te tiihi.

Me pēhea te ki te tunu kai i zrazy kāinga i roto i French

kai e tika ana mō te turanga:

  • kikokiko o te mīti - 400 g;
  • poaka penupenu - 290 g;
  • heihei - 280 g;
  • tote, paprika, whenua, te pepa pango, maroke te kumine - tāpiri ki te reka o;
  • heihei hua nui - 2 RW;.
  • karika hou - 1 rōkara;
  • kefir matotoru - 100 ml.

taketake tunu

e matau ana koe ki te hanga zrazy kai i roto i French? Me tuatahi faaineine i te mīti mōrohe whakauru kakara. Hoki tenei te mea e tika ana ki te horoi mīti, poaka me te heihei, a ka orohina ratou i roto i te mīhini kai. Muri ki te hau, ki te tāpiri tote tepu, paprika whenua, miraka pē matotoru, te pepa pango, te kumine maroke, hua manu, me te karika waruwaru. Me kia whakauru ki ona ringa enei wāhanga katoa, me te whakatutuki i homogeneity tonu.

Hoki zrazy kai i roto i French rapu i te whakamahi o enei hua mo te whakakī:

  • umanga aniana nui - 3 RW;.
  • kirīmi matotoru - 200 g;
  • hua nui - 3 RW;.
  • tōmato iti - 6 RW;.
  • tīhi - 165 g;
  • te hinu, parakore putirā - tahaki huawhenua;
  • tote pai - ki te pangia e.

hau tunu

Ko te tikanga zrazy i French rite ki rārangi hua manu, me te riki puna. E kore matou e peka i enei ture, engari hei utu tango i te aniana riki matomato. E tika ana kia ma, tapatapahia rawatia minita, ka kōrori i te hinu putirā. I muri i taua hiahia ana koe ki te tunu hua pakeke-kohuatia, ka pae kupenga ratou i runga i te grater nui. Next, te wāhanga e rua uru a whakarehu tote pai.

akoranga hanganga

kia hanga e rārangi zrazy Meat e whai ake: ko reira e tika ana ki te maku whāriki i roto i te wai raru, ki te takoto i te reira i runga i te tepu, a ka hoatu ki runga ki te mata o te papanga 3 koko nui konatunatua forcemeat. Na i roto i te waenganui o te keke hua o te kai e hiahia ana koe ki te hoatu i te iti hua manu paparanga flavorful. Next, Me koe ki te ara i te mata o te whāriki me te whakamahi i ratou ki te hanga i te ahua o te cutlet kai mōrohe. A, no te ka hangaia katoa hua āhua-oti i roto i te ara ano, kia whakanohoia ratou ki runga ki te pepa oumu te hinu, a ka hoatu kirīmi matotoru i runga i runga, hoatu poro o tōmato maoa me te tauhiuhi ki te tīhi mārō (kuoro).

maimoatanga wera

Whakapaia te taketake rihi kai ki hua hau i roto i te oumu e pā ana ki 40 meneti. I roto i tenei wa, rewa nehenehe te mōrohe hua rawa propechetsya me te tīhi whakauru a ka horapa ki runga Zrazy katoa.

Me pēhea te ki te tono mo te tina

mahi zrazy French mō te tina wera anake. Ka taea te whakamahi i te kai reka me te fakafiemālie te hunga i te motuhake, me te ki tetahi rihi taha. I roto i tetahi take, e tūtohu ana ki te tapae i te kīnaki tōmato, i konatunatua ki te kirīmi kawa ranei mayonnaise, me te greens hou, huawhenua mata, me te taro witi.

ngaahi uaifi tauhi Āwhina Āwhina

No te faaineine i te rihi i roto i te raumati, ko te reira e minaminatia e kore ki aniana, engari me ona pere matomato. Ka hoatu tenei huringa Zrazy reka motuhake, me te kakara. Ano, ka rite ki te whakakī taea te whakamahi hua kore te waruwaru, me katoa pakeke-kohuatia.

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