Me pēhea te ki te tunu i roto i te oumu mo te nohoanga o te reme? Tunu mo te reme nohoanga

reme nohoanga tohu te wahi hikumārō o te kararehe. Tunu te rihi kai ki te whakamahi o tenei hua - he pai. I muri i te katoa, i tenei ra i reira e maha tohutao e taea e koe te whakamahi i ki hohoro a ngāwari hanga he kai reka, me te tino reka. E te ara, te faaineine tūtohutia te reme nohoanga kei i runga i te umu hau i roto i te skillet kore anake, engari ano hoki i roto i te oumu. Ko reira i reira e taea kai marinated riro te tino ngohengohe, reka, me te crispy.

nohoanga pahuhu o reme: tohutao i roto i te oumu

I roto i tenei tuhinga, faaoti matou ki te tapaea koe he maha o ngā huarahi o te pehea, ki te tunu reme to'ue reka. E tano ia tapao e te pai te taua rihi wera mahi i roto i te wa makariri o te tau, no te mea homai reira he tino kai, me te fakafiemālie. Na, ki te whakaritea e koe ki te tunu mo te tepu tina hararei nohoanga noa o reme ranei, ka kia kia koe mohio ki te ake i runga i te momo o kakara. He tika kakara kakara i roto i te tikanga ki te hanga i te reka motuhake o te ngako (tītī) he atu kite.

Na, mo te faaineineraa o rihi aroaro e hiahia ki te hoko:

• He pai te tote iodized - tāpiri ki te reka o;
• reme ngako nohoanga - 2-3 kg;
• allspice, whenua - he torutoru Pinches;
• thyme maroke (pīni) - kai reka koko;
• te hinu oriwa, parakore - 2-4 koko nui;
• pistachios tote tihorea - 150 g;
• te rürü i - ½ kapu;
• pata hou - 50 g;
• mayonnaise ihirangi ngako toharite - '90

Ko te tukanga o te whakarite i te hua taketake

ki te tukatuka nga kai katoa i roto i mua i te aroaro o te tunu koe nohoanga o reme ,. Me whiwhi tēnei ki te tango i kai, horoi i te reira pai, hatepea atu tūemi faufaa katoa, a ka maroke i te tauera pepa. Next, e hiahia ana koe he maripi ki tapatapahia rawatia tihorea pistachios totea, hoatu ratou i roto i te peihana ki te rürü me thyme purapura. Na i roto i te peihana motuhake ki te tuu i te pata, rewa tonu iho i runga i te wera iti, ka hauhautanga me riringi ki te peihana o nati ki te hinu oriwa, he mea parakore.

I te mutunga o te nohoanga o te reme i runga i taha katoa he tika ki te hinu i te tote iodized pāpaku, whenua allspice me te mayonnaise ihirangi ngako toharite. I muri iho, e hiahiatia ana te kai kei te ki te takoto i runga i runga pam papatipu pokepokea mua.

maimoatanga Heat o kai

I muri whakarehu te kai kei te ki kakara whakauru, me te taea te whakanekeneke tika reira ki te paraharaha kapi katoa ki mātotoru hua konumohe tunu e titau tata piri. Me tunua reme nohoanga i roto i te oumu i 210 nekehanga mō te 70-80 meneti. whakaaro kai te ki kia tino rite, ki te ko te maripi wahi pai o te rihi, me wahi o te kokoti he hupa mārama ma.

Me pēhea te ki te tunu i roto i te reme nohoanga oumu i roto i te pua nani te ranu?

Hei waihanga taua rihi e hiahia ana koe ki te faaineine i te wāhanga e whai ake nei:

• wai rēmana korari romia - hawhe te toharite o te hua;
• reme nohoanga ngako - 2-3 kg;
• pua - 3 koko nui;
• tote te moana - tāpiri ki te reka o;
• kirīmi hinuhinu matotoru - 3 koko nui;
• te pāhiri hou - he kurupae iti;
• nui karika - 2 cloves;
• aramona tapatapahi - 50 g;
• paura korianara - tīpune;
• Pātira maroke - schepotochka.

Teuteu kai mō te tunu

No te faaineine reme nohoanga (e whakaaturia tohutao i roto i te oumu i roto i tenei pepa) te whakamahi i te pua nani te ranu, kia tango i te ngako te wahi o te kai, kei te pai horoia reira, maroke ki tauera pepa me ka tauhiuhia ki wai rēmana korari romia, ka whakanohoia i roto i te ruma meangiti mō te 60 meneti. I tenei wa, ka taea e koe te whakarite i te wai whakapūkara. Me whiwhi tēnei he peihana hohonu uru te pua nani matotoru, kirīmi hou ngako, te tote moana, te pāhiri tapatapahi, cloves karika kuoro, aramona mongamonga me korianara, me te pūkoro o te Pātira maroke. kia uru pai kai katoa, ka koti ki te taimaha o te reme, i te mea e tika ana i roto i te mua ki te hoki e haea maha hua.

Ko te tukanga o tunu i roto i te oumu

I muri whakarehu te kai te pua nani te ranu, kia takaia ai i roto i te konumohe matotoru, a ka hoatu ki runga ki te pepa tunu, ka tunua i roto i te oumu mo e pā ana ki te kotahi me te haora i te hawhe. I muri i tenei wa, me āta nekehia te rihi i te kinaki, tapahia ki wahi (tika wera) me ka hakari ki te tepu ki tetahi ngaohi.

Cooking ovine puru reka (nohoanga) i roto i te oumu

Nohoanga o te reme ki i ohie nga tohutao e tonu, tino maha hanga mo te tepu hakari i roto i te puka puru. Hei waihanga taua he rihi taketake hiahia tatou:

• reme nohoanga - 2 kg;
• whatukuhu Reme - 2 RW;.
• harore hou e kore nui - 200 g;
• pata - 20 g;
• te hinu huawhenua parakore - 1 nui koko;
• tote iodized iti - tāpiri ki te reka o;
• paura pepa reka - tāpiri i ake te ngarahu pai;
• te taro ma - 1 iti rohi o;
• tetahi parani - koko nui (mō te waiwai i te taro);
• hua heihei nui - 1 pc;.
• thyme - 2 manga;
• te pāhiri hou - he paihere iti.

tukatuka Meat me te tunu kai hau

No te faaineine i te ahu e tango nohoanga o te reme te wahi 2- ranei 3-pauna o te kai, āta horoi i te reira, tapahia tūemi faufaa katoa me te maroke ki tauera pepa. Next, Me koe ki te tīmata te hanga paparanga flavorful. Ki te rave i te reira, ma, me te horoi whatukuhu o te reme, a ka tapahia ratou ki poro kikokore. I muri titau i tenei he harore hou rawa miro katokatohia, hoatu ratou i roto i te tahu i paraharaha preheated ki te-hua tukatuka mua, me te pata me te hinu. I roto i tenei hanganga, kia parai nga kai mo te 20 meneti. I muri i tenei wa ko te ranunga harore i te whatukuhu, a me te matao i roto i te hau makariri, me te ka nuku i te reira i roto i te peihana, me te tāpiri i te hua manu mea patu ma ki te taro witi, e tūtohu ana e waiwai-mua i roto i te parani. Hoki, he mea e minaminatia ki te hoatu i te peka thyme mongamonga hau rua me te pāhiri tapatapahi.

Ko te tukanga o te hanga, me te tunu rihi

I muri i whakakī flavorful he rite, kia tangohia reme nohoanga, wa ona pāpaku tote iodized me allspice, a ka mea i te papatipu fungal ka hoatu ki runga ki te paepae tunu te hinu. I roto i tenei hanganga, kia te rihi kia whakanohoia i roto i te oumu, i mua-wera ki te 210 nekehanga, ka tunu i te reira mo e pā ana ki te kotahi me te hawhe ranei e rua haora. I muri i tenei wa, kia tae te kai tetahi matao iti.

Mahi tika

Mahi reme tunu hoki kia tina i roto i te mahana ranei wera ki tetahi ngaohi huawhenua hou ranei. Hoki, kia waiho reira hakari i kīnaki tōmato, tōmato whakapeka ranei. Bon appetit!