Porowhita Cabbage ki pokepoke. Ko te tohutaka o porowhita reka

Cabbage porohita ki pokepoke tahuri te timera, me te rawa tōtika. E pai te mahi taonga tunua pērā ki te tina e mea hakari ana ki tea reka hupa kai ranei.

I tua atu ki te rewena pokepoke mo te faaineineraa o te keke te kāinga-hanga ko maha whakamahia me te wai i roto i te mayonnaise me kirīmi kawa. Pehea te pokepoke i reira, whakaahua tatou i raro.

keke rewena ki kāpeti: te tunu taahiraa i te taahiraa

No te faaineine keke kāinga monamona, e hiahia ana matou:

• hua manu nui - 1 wae;
• Hou te waiu ngako tiketike - 300 ml;
• kohuatia te wai mahana - 350 ml;
• pata ngako tiketike - 150 g;
• huka ma - he koko nui;
• tote - ½ koko kai reka;
• yeasts i roto i te granules - 5 g;
• paraoa witi White - 900 g

Te faaineineraa o taketake rewena

Recipe porowhita pokepoke ki te kāpeti titau te huinga paerewa o kai. Kia e hokona nga hua, kia timata ki te pokepoke i te turanga. Hoki tenei te mea e tika ana ki te hono i te waiu hou ki te wai mahanahana kau, me te rewa i roto i te hua wai huka me te rewena. I tua atu, kia te kai te tāpiri ki te hua manu mea patu, te tote tepu a rewa te hinu tunu (tūtohutia raumati paku).

Ringihia i roto i ngā hua ma paraoa, katoa āta uru. He he pokepoke kaki kākahu e whakanohoia i roto i te paraharaha hohonu, me te hipoki ki te tauera. Ka rite ki taua, i pupuri i te turanga e i roto i te wahi mahana mo te haora. I te wa ano i nga 10-18 meneti te kōrori pokepoke ki tona ringa.

kai e tika ana mō te whakakī kāpeti

Cabbage porowhita o te rewena pokepoke titau te whakamahi o enei hua mo te whakakī:

• kāpeti - 400 g;
• kāroti nui - 1 wahi;
• tote, te huka ma - ki te tono ki to koutou reka me te hiahia;
• hinu parakore - 80 ml;
• aniana umanga - 2 nga wahi nui.

hau tunu

Ahakoa mai rewena pokepoke, kia rite mai e koe i tou whakakī kāpeti. Hoki tenei belokochannaja huawhenua me tapahia ki takai kikokore, a ka hoatu i roto i te kōhua, me te korohū ki te nui te iti o te wai i raro i te taupoki. Na roto i ¼ me te tāpiri haora ki reira hawhe-mowhiti o te riki me te kāroti waruwaru.

Oho te kai e tika ana ki te faaineine ia ratou i roto i te aratau taua mō te 10-13 meneti. I roto i te heke mai, kua hiahiatia reira ki te tāpiri i te hinu parakore, te huka me te tote. I muri kohua huawhenua wai kia kōrori i runga i te wera reo tae noa ki parauri koura.

hanga tatou i te hua

Cabbage porohita ki te paraoa pokepoke i hanga rawa hohoro te. wehea te turanga i roto i te hawhe, ka tetahi o ona wahi wherahia ka whakatakotoria i roto i runga i te paepae tunu te hinu. whakanohoia pokepoke i runga i te hau katoa i te kāpeti me te tahi atu hanganga kati. Nehenehe pūtake cementing, lubricates mea patu te reira hua, me te waiho ki te wera mo te 10 meneti.

tukanga tunu

Me tunua Cabbage porowhita rewenatia i 200 nekehanga mō te 65 meneti. I roto i tenei wa, tunua te hua ko, ka waiho reira timera me ngohengohe. I muri tunu i te keke me nekehia i te oumu, a whakahinuhinu tonu tetahi hinu tunu kai. ka meinga a reira atu ataahua, reka, me te reka tenei.

Hanga he porohita ki te kāpeti ki mayonnaise

Keke, rite i te pokeranu, he ngawari rawa, me te monamona. Ko pai te hāngai hoki te hunga e kore e rite turanga rewena roa, me te āta te pokepoke i tenei hua. I muri i te pokepoke ki mayonnaise he nui māmā me te tere.

Na, e hiahia ana matou:

• hua nui - 3 mongamonga;
• mayonnaise ngako - 4 koko nui;
• kirīmi matotoru - 180 g;
• houra tunutunu - he timonga nui;
• tote - ½ koko iti;
• paraoa White - he karaihe tonu.

Hanga he turanga wai

I mua i te tunu koe kāpeti porowhita kuware, e hiahia ana koe ki te uru i te pokeranu i runga i te mayonnaise. Hei timata ki te whiu i te hua nui, tāpiri ki reira he timonga o te houra pekana me te tote. Next, ki te puranga hua kua tapiritia kirīmi kawa me te mayonnaise. Whāranu nga kai katoa, tauhiuhia i roto ratou paraoa ma. Ka rite ki te hua, kia whiwhi koe i te turanga, e rite te ōritetanga o te pokepoke mo Charlotte.

faaineine i te whakakī

Porohita whakakī hoki taua tono titau te taua kai rite tabulahia i runga ake. I muri i te horoi me te huri o huawhenua kia hoatu ki waho mua, a ka parai ki te mea kakara, me te hinu huawhenua. I te mutunga o te whakakī me ki kia nekehia atu i te wera, me te raumati.

Ko te tukanga o te hanga i te keke

Cabbage porowhita hanga i pokeranu i hanga te rawa ngāwari. Tuatahi, e hiahia ana koe ki te tango i te rihi tunu hohonu, me te hinu i te reira ki te hinu tunu kai iti. Next, ringihia i roto i te rihi kia ½ o te taketake, a ka hoatu ki runga ki a ia i te hau huawhenua katoa. Parai kāpeti ki aniana, me te kāreti Me ki taupoki ana i te toenga o te pokepoke kia e te katia rawa te whakakī.

Me pēhea te ki te tunua i roto i te oumu?

Hanga i te pie kāpeti, me tukua atu tonu te reira i roto i te oumu preheated. Hei tunua te hua i runga i te kaupapa o te wai tūtohutia hoki kotahi haora i 205 nekehanga. I roto i tenei wa, kia kia rite ki te riro rosy, ngawari me te ngawari te keke.

Mahi i te hua tea

I muri i te maimoatanga wera me nekehia keke kāpeti i te oumu, hei whakamatao wāhanga tonu i roto i te āhua. I roto i te heke mai, kia whakanohoia te hua i runga i te paepae whānui, me te tapahia ki mongamonga. Hei tapaea ia ki te tepu e tūtohu, me reka, me te tea kaha. Ahakoa hiahia etahi ngaahi uaifi tauhi kai porowhita huawhenua ki heihei ranei mīti hupa. I roto i tenei take, whiwhi koe i te kai rawa fakafiemālie, me te kai, e taea e ngāwari hakari ki te hakari utuafare.

Hei whakarāpopoto

Na e matau ana koutou e founga ki te tunu kāpeti porohita ki te turanga rewena me te pokeranu i runga i te mayonnaise. Ahakoa te meka e enei hua i te taua hau, e tino rite ki tahi i te tahi ratou. He matotoru rawa me mateoha i, me te waia ki whare keke rewena. Ka rite ki hoki tunu, whakamahia hoki te te faaineineraa o te paraoa pokepoke mayonnaise, he reira atu nui-pūngoi, reka, me te ngohengohe. Tenei keke tika rewa i roto i to koutou mangai.

Ki te he tohutao kore koutou e rite i te raraunga, ka rite mai hua kāinga ki kāpeti hau kēne te whakamahi i ora pōhā whenu kefir ranei.