Rimurapa ki zucchini me tōmato: tohutao ohie

Recipes mō te rimurapa tunu , i reira e rave rahi rau. Ka taea te maoa te taua rimurapa tata ra katoa, te whakamātau ki te paparanga me ngā ranu. ngā pai rimurapa kikokore roa ki te reka o ki te kai, me te ika, me te huawhenua. nei e ngenge o te mua katoa tohutao mō pākēti, he mohio ki te oaoa i rimurapa ki zucchini me te tōmato. Kōwhiringa hoki tona faaineineraa me reira e rave rahi, a ia o nga rihi āta tango whakapehapeha o te wahi i runga i tou tepu tina.

rimurapa i ahuareka ai ki zucchini me te tōmato i roto i te kīnaki kahotea

No te faaineine i te whakapiri i roto i tenei tohutaka he pai ki te hoko i tōmato here i roto i ngā tae rerekē (kōwhai me te whero), ka i roto i te tata ki te zucchini matomato ka titiro ratou kanapa, reka, me te reka.

I roto i te kōhua nui, tunu rimurapa, e hiahia ana koe ki te tunu i roto i te ranu paraharaha. Ki te mahi i tenei, i te tuatahi i roto i te pata shallots pahuhu, ka tāpiri ki reira kāreti waruwaru mō zucchini Korean, tōmato here tapahia i roto i te hawhe. I muri i 8 meneti, Me nga huawhenua ki ringihia ¾ kapu cream me ¼ kapu Tīhi pāmehana. Tunu te ranu ki te ōritetanga e hiahiatia ana, tae noa ki riro te reira matotoru.

ranu pākēti kohuatia ki te whakaki, ano tauhiuhia ki a Tīhi pāmehana me Pātira hou.

rimurapa Traditional ki zucchini me tōmato: te tohutaka ki te whakaahua

Tenei Ko tetahi o nga tohutao tino ohie mō te rimurapa tunu. Tenei rihi, e kei mongamonga o zucchini, tōmato, Pātira, Tīhi pāmehana me te rota o te karika. te rite Rimurapa ki zucchini i roto i tenei tohutaka i roto i tika 20 meneti, i te kore he iho ki te rihi, he mea parakore tino te reka.

Tuatahi o te katoa e hiahia ana koe ki te tunu i te kihu i roto o zucchini. Ki te mahi i tenei, he reira pai ki te whakamahi i spiralayzer - grater motuhake, huawhenua tapatapahi i roto i te tōrino roa me pākēti kikokore. I te wa ano hoatu i runga i te umu i te kohua o wai mo te pākēti.

Ringihia ki te hinu oriwa paraharaha, te maoa i te reira, ka tāpiri i te karika tapatapahi maroke me te pepa whero (½ h. Koko). E rua meneti i muri mai, ki te zucchini paraharaha. Parai 5 meneti. He mea nui kia kaua e overcook zucchini kia noho ratou i te moka crunchy. I muri i te wa i whakaritea i roto i te paraharaha tāpiri i te tōmato, me te Pātira hou. I muri i tetahi 2 meneti ki te hūnuku ki te huawhenua maoa pākēti. rimurapa te pororaru ki tōmato me zucchini, tauhiuhia ki te tīhi pāmehana kuoro, i muri nei tango i te uhi paraharaha me i wera. Ko te rihi oti i mua i te taviniraa, e taea kotahi ano tauhiuhia koutou ki pāmehana tīhi me te Pātira.

Tunu mo te rimurapa ki zucchini, tōmato me te pesto ranu

I roto i tenei tohutaka, zucchini kore e parai ranei kohuatia, ka mahi i roto i tona ahua raw, e taea ai e koe te whakaora i te mōrahi o huawhenua whai hua, huaora me ngā ōpapa. I te timatanga o te faaineineraa e hiahia ana koe ki te kohuatia te rimurapa. I te whakarite pākēti, he mea e tika ana i roto i te peihana motuhake, ngā zucchini tapatapahi rawa, tōmato here, te witi, pesto (2 tbsp. Koko) me te maha o ngā pōro paku-motorera. Na ngā ki papatipu rimurapa huawhenua.

A, no te e kia rite te rimurapa ki zucchini me tōmato, e hiahia ana koe ki te whakaoho i te rihi. I te tono, e tūtohu ana ki te tauhiuhia rimurapa ki pāmehana kuoro.

Cooking rimurapa ki zucchini me te tōmato maroke

He hā rerekē, me te ngā he whakapiri, e kore e te faaineineraa o i whakamahia tōmato hou, me te maroke. Hoki i roto i runga i te kai tunu tika ki te faaineine pērā i pāketi (450 g), me zucchini (3 RW.), Pania i runga i te grater motuhake mō te kāroti Korea.

I te timatanga o te rimurapa tunu he wera i roto i te hinu oriwa paraipanatia, na taua he tapiritia karika mongamonga (2 cloves) ka parai mō meneti kotahi. zucchini muri, e taea te tonoa te paraharaha, tapatapahi tōmato maroke (12 RW.) A oriwa mongamonga (2 tbsp. koko). Fry tahi katoa mo tetahi 4 meneti, ka tango i te paraharaha i te wera me te taupoki.

I roto i te taahiraa i muri ki te faaineine i te ranu o miraka pē (330 ml), pāmehana (4 v. Koko) me matomato kōripi (i 2 tbsp. Pune Pātira, te pāhiri me te marjoram). Next hiahia koe ki te kohuatia te pākēti kia maoa, whakanohoia ratou ki runga ki te rihi, ringihia rite te ranu miraka pē, tāpiri i te zucchini ki te tōmato me oriwa. Ki te tika, ka taea e te rihi tāpiri tote me te pepa.

Rimurapa ki zucchini rite. I mua i te tuku ki te tepu, tauhiuhia ano te rihi ki te tīhi pāmehana kuoro.

Rimurapa ki te tōmato, roroa, me pepa reka

Ka taea te rite tēnei tunu whakapiri kaihuawhenua ranei, he kikokore. Ki te mahi i tenei i te aroaro o, me pehea ki te kohuatia rimurapa , tirohia, kahore ranei ki te whakamahi i hua i roto i to ratou hanga.

Tuatahi e hiahia ana koe ki te kōrori i te huawhenua mo te rimurapa. Ki te mahi i tenei, ka tapahia te whakamahi i te zucchini tahi rīwai, tōmato here wahia i roto i te hawhe, pepa reka me te tapahia te riki ki mowhiti hawhe. Parai i roto i te pata kopere tuatahi tae noa ki parauri koura, ka zucchini, tōmato me te pepa. I muri i te 7 meneti, tāpiri i te karika tapatapahi (4 cloves), whakaohokia, tāpiri he tote, me te tango i te paraharaha i te wera.

Na e hiahia ana koe ki te kohuatia te pākēti. A, no te he rite te rimurapa, Me ratou ki kia hoatu i runga i te rihi. Tohatoha huawhenua pahuhu i runga i runga, me te tauhiuhi ki Pātira tapatapahi rawa. Rimurapa ki roroa, tōmato me pepa rite. Ngā ka hei tunu e hāngai ana mō tenei rihi i roto i te pou.