Solyanka mushroom

Ka taea te rite solyanka mushroom i rerekē momo o harore, hou sauerkraut ranei. Harore whakamahia mō te tunu reka, hou, î me maroke. Hoki halophytes He pai boletus hāngai, harore, harore pata, russula, ma ko ngaueue, kia hoki te whakamahi hou ranei harore î.

solyanka Mushroom ki kāpeti hou

rite tēnei rihi te kahore kai, kia taea te whakamahi mō te kaihuawhenua me te huawhenua tepu. Ko te pūtake o halophytes ko te hupa mushroom hanga i maroke hou ranei harore. No te faaineine i tenei rihi e hiahia ana koe 200g. harore, 0.6 kg o kāpeti ma, te hinu huawhenua, kāreti iti me te riki, 2 tōmato maoa, rau kokoru, pani tōmato.

Harore tino ma, me te tunu mo te haora. I roto i te parai kōrori te riki tapatapahi rawa, me te kāroti, ka tāpiri tōmato wai ranei tōmato puree, maheni hoki, tōmato tapatapahi. Tōmato ngāwari horoia, ratou kāniwha crosswise, me te maturuturu ratou mo te hēkona ruarua i roto i te te wai kohua.

Huawhenua kohuatia hoki he meneti torutoru, ka hiahia koe ki te tāpiri kāpeti hou minita kōripi. te ranunga huawhenua katoa, tote, kakara
te pepa, a ka tāpiri hupa mushroom. kia kohuatia solyanka mushroom e pā ana ki 40 meneti, i muri nei i te reira tapiritia harore tapatapahi. I roto i te tika i te meneti torutoru kia maoa i roto i te rihi tāpiri i te torutoru rau o Loumaile. I muri tahuri atu te ahi, kia waiho solyanka mushroom māhī pai, e pā ana ki te hawhe haora. Mahi atu te rihi ki te kirīmi kawa me otaota hou.

solyanka mushroom ki te sauerkraut

Ko te tikanga, rite tenei rihi i roto i te hotoke, te whakamahi i te kāinga-hanga i huawhenua. No te faaineine kasha tango 200 karamu. tote ranei maroke harore (he pai ma), 80 g. kāreti, te pāhiri, 140 gr. riki, he hawhe kapu o tōmato wai 100 karamu ranei. tōmato puree, 2 PICKLES nui, 0.6 kg
sauerkraut, te tote, te huka me te pepa.

harore pretreated kohua, ka whiua i roto i te colander me te matao o. I reira tapahia ratou ki poro iti me te parai i roto i te hinu huawhenua. Sauerkraut hoatu i roto i te kohua paraipanatia nui ranei, tāpiri mushroom hupa, te tote, te huka, pani tōmato, me tineia hoki kotahi haora. I roto i te paraharaha motuhake tapatapahi parai ki takai kikokore pāhiri, riki me te kāroti. Na, ki te ranunga o huawhenua tapahia taimana tāpiri PICKLES, i mua-Matete. Sauteed huawhenua me harore e honoa mai ki te kāpeti. kia korohū solyanka mushroom mo tetahi 15 meneti. A, no te taviniraa i te rihi e taea tauhiuhi ki te pata, tauhiuhia ki te pāhiri me pihikete mongamonga.

Hauhake o halophytes mo te hotoke

Ka taea e Cook hodgepodge kia i te teitei o te wa mushroom, me oko tuwhera o te paramanawa reka i roto i te matao hotoke. Hei te tunu hodgepodge i roto i te hotoke hiahia 1.3 kg o harore hou (pata, boletus pōtae parauri, ngaueue), 1.3 kg o kāpeti hou, 350 gr. aniana, kāreti me te tōmato. Tangohia rite 120 karamu. te hinu huawhenua parakore, 160 ml o 6% winika, 70 c. tote pokepoke, me 50 c. huka.

Harore me huawhenua ata horoia, ka horoia. tapahia Vegetables ki poro kikokore, kāpeti tapatapahi rawa, harore me tapahia ki poro iti. hoatu kai katoa i roto i te paraharaha nui reva me, te whakaoho tonu, tineia hoki 40 meneti. Na ka tāpiri huka, te tote, te pepa, te winika, ka whakaohokia te katoa i ata tinei i te 20 meneti atu. o kakara
Ka taea hoki e koe te whakamahi i rōkara, thyme me te rau kokoru.

Ko te neke rite-putea i roto i te oko karaihe, prosterillizovannye mua, pukapuka lacquered tine taupoki
ka takaia. Me Banks ki te whakamatao raro āta ki te whakamatao. toa
preform pai i roto i te wahi raumati.