Mai i te waenganui o te raumati me te tae noa te ngahuru mutunga mo ngaahi uaifi tauhi mai te wa pukumahi - te kēna hotoke o hua, huawhenua, hua. Ko te wa e te reira he mahi nui, me te mahi. Na reira rapu mō Hostesses taua tohutao, e e hoatu i te whai wāhi ki te mahi i te mahi hohoro ore e haafifi i te kounga hua. Vnesom me tatou mite.
Wai "i roto i te Korean"
Pickles kai Tere hanga i waho toaruaru nei i te tukanga sterilization. Otiia kihai i nga tahatika pahū, he mea nui ki te mau i te hanganga tika o te wai whakapūkara me te tirohia e he pai ratou huawhenua haurangi. Hoki te tiaki tangohia kukama iti kaha, pouri matomato, ki te pimples. kia hatepea nga tohutohu o ngā taha e rua. Ki te koroheke rawa, nui, e taea te tapahia huawhenua ratou ki porowhita 3 cm i roto i te matotoru. Kei te pai te horoi, ka hoatu ki roto ki kēne poutū piri katoa. Whakakī anō PICKLES kai nohopuku i runga i te whakahaunga taua e maka (te maha o ngā wāhanga tātai ki te 2.5 kg o huawhenua): te wai - 9 mōhiti, tote - 1 kapu, winika (6%) - 1 kapu, nui aporo kawa-reka - 3 nga wahi. Ringihia ki te paraharaha he maha tohua o fluids, hoatu aporo rahirahi tapatapahi ki poro (tango purapura), wera ki tareka te tote, me te waiho ki te kohuatia mea katoa. Kia whakakiia i roto i PICKLES pokipit kai nohopuku e pā ana ki 40 meneti i runga i te wera nui. Tangohia te pahuka i. Na tote riaka, kawea ki te whewhe, a whakakiia ki oko ki huawhenua, taupoki tapo'io te. Kia tu te hua ki runga i roto i te ara taua ki te whakamatao, me te ka tetahi hawhe ra 24 haora ranei. I muri i te wa i whakaritea, koutou PICKLES kai nohopuku i roto i Korean kia huri te tae i matomato ki parauri. Muri tatau whakakiia ano ki te kohua, i reira vsypte mea kakara (pepa, pepa wera, karika) me te kohuatia hoki 10-15 meneti. Kukama horoi, horoi ki kēne houra. Ano packagi hua, ringihia wai whakapūkara kohua, me te hurihia ake ranei tapo'io kapron tata. I roto i te kai he kukama, î kahore sterilization, rite i roto i te wiki me te hawhe. E whiwhi ratou kakara, e hōu me te iti koi - he hari tino mo te gourmets!
Wai whakapūkara "nohopuku"
Tino pai, me te retseptik taua, e ngā te momo o mea kakara. tūtohutia nga kēne mō te pa huawhenua whakapanga (i te raro) me rau oki here, a mo te rongo - manga whakahauanga me hamarara te kumine, hou maroke ranei.
Te faaineineraa o PICKLES i runga i tenei tohutaka ko: takoto ratou kukama, i roto ia ratou - he torutoru cloves o karika (2-3 1.5-rita oko), otaota (kite i runga.), He mongamonga torutoru o te pepa wera, me 4-5 pī reka. Ki tonu ake ki te 2 tīpune o te tote me te huka, me te 2 punetēpu o te winika (9%). hipoki oko wai i haaati e ki te tapo'io te horomata me te tine tonoa ki koropupu. Sterilization Time - 15 meneti i te tīmatanga o te kohua wai whakapūkara i roto i kēne. kia huri kukama tae. E ka tangohia ratou i roto i, me te pukapuka. Puritia huawhenua î kia i roto i te whawhe atu wahi hauhautanga ranei kahore makuku.
zakatok reka koe!